Makki di Roti and Sarson da Saag

Baisakhi 13 April 2025 Special Recipe – Makki di Roti and Sarson da Saag – Healthy Cooking With Jyoti

Baisakhi 13 April 2025 Special Recipe - Makki di Roti and Sarson da Saag - Healthy Cooking With Jyoti
Sunday,April 13, 2025
Baisakhi 13 April 2025 Special Recipe - Makki di Roti and Sarson da Saag - Healthy Cooking With Jyoti
Photo Source: Aapbiti/Healthy cooking with JyotiYoutube

When Baisakhi arrives, there’s nothing quite like the warmth and comfort of traditional Punjabi dishes. Among these, Makki di Roti (corn flatbread) served with Sarson da Saag (mustard greens) reigns supreme. This duo is a staple in many Punjabi households, cherished for its rich flavors and wholesome ingredients. In this blog post, we will take you through a detailed recipe that combines simplicity with tradition, ensuring you can recreate this classic dish right in your own kitchen.

What You Will Learn

  • The essential ingredients for Makki di Roti and Sarson da Saag.
  • A step-by-step guide to prepare each component of the dish.
  • Tips and tricks for achieving the perfect texture and flavor.
  • Variations and serving suggestions to enhance your dining experience.

Ingredient List

For Sarson da Saag

  • Mustard Greens (Sarson): 2 bunches
  • Fenugreek Leaves (Methi): ½ bunch
  • Spinach (Palak): ½ bunch (or substitute with Bathua)
  • Green Moong Dal: 50 grams
  • Water: Sufficient quantity for boiling
  • Salt: To taste
  • Asafoetida (Hing): A pinch
  • Kashmiri Red Chili Powder: 1 teaspoon (for color)
  • Pure Ghee: For tempering

For Makki di Roti

  • Corn Flour (Makki ka Atta): As required
  • Water: For kneading
  • Salt: Optional, to taste

Step-by-Step Preparation

Preparing the Greens

  1. Washing the Greens: Start by thoroughly washing the mustard greens, fenugreek, and spinach. It is essential to wash them at least 8-9 times to remove all dirt and grit. Chop the greens coarsely before washing for easier handling.
  2. Cooking the Greens: Transfer the cleaned greens into a pressure cooker. Add the washed green moong dal, a glass of water, and salt. Close the lid and cook on medium to high heat for about 5-6 whistles, allowing the flavors to blend while the greens become tender.
  3. Mashing the Greens: Once cooked, use a wooden masher (mathni) to mash the greens until you achieve a smooth consistency. The key here is to ensure that the mixture is well-blended, with no lumps remaining. This usually takes about 15-20 minutes over a low flame.
  4. Seasoning: Add a pinch of asafoetida and Kashmiri red chili powder. Mix well and let it simmer for a few minutes. The aromatic flavors will enhance the dish.

Making the Roti

  1. Kneading the Dough: In a mixing bowl, take the corn flour and gradually add warm water to knead a soft dough. Avoid making the dough too loose. The consistency is crucial for the roti to hold properly when cooked.
  2. Shaping the Roti: Divide the dough into small balls. Using your palms, gently flatten each ball into a circular shape, maintaining an even thickness. For those who struggle with rolling pins, shaping by hand is a traditional method often passed down through generations.
  3. Cooking the Roti: Preheat a tava (griddle) and place each roti on it. Cook on medium heat. Once you see bubbling on one side, flip it over. Gently press down with a spatula for even cooking. Optionally, apply a little ghee or butter for enhanced flavor and aroma.

Personal Touch: Serving Suggestions

Plating and Presentation

  • Serve the hot Sarson da Saag in a bowl, topped with a drizzle of ghee for added richness.
  • Accompany it with the Makki di Roti, which can be broken into pieces and mixed with the saag for that perfect bite.
  • Enhance the meal by including side dishes such as pickles (achar) and salads consisting of onions, radishes, or other seasonal veggies.
Video Source: Healthy cooking with JyotiYoutube

Making Makki di Roti with Sarson da Saag is not just about the food—it’s a celebration of Punjab’s vibrant culinary heritage. This hearty meal is perfect for cold winter nights and is loved by all. We hope that you get as much joy and comfort from preparing and sharing this dish as families have done for generations.

Feel free to experiment with this recipe and find your unique touch. Whether you’re enjoying it alone or sharing it with family, this dish is bound to create joyful memories that linger long after the last bite.


FAQs

  1. Can I use other greens instead of mustard greens?
    • Absolutely! Spinach and fenugreek are wonderful alternatives, or you can even mix different greens to suit your taste.
  2. Is there a gluten-free option for Makki di Roti?
    • Yes! Corn flour is naturally gluten-free, making this dish suitable for those following a gluten-free diet.
  3. How can I store leftover Sarson da Saag?
    • Store in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly before serving.
  4. Can I add spices or other ingredients to the saag?
    • Yes! Add spices according to your preference, although the traditional method is quite simple.
  5. What’s the significance of this dish during winter?
    • This dish is rich in nutrients and provides warmth, making it an ideal choice during the colder months.

Enjoy cooking and relishing this delightful dish, and don’t forget to share your experience with friends and family!


“Anyone Can Cook”

Inspire by Movie-
Ratatouille 2007

UP Board Result 10 & 12 Result Declare Soon!
UK BOARD 10TH/12TH CLASS RESULT OUT ON APRIL 19 2025

Discover more from Aapbiti News

Subscribe to get the latest posts sent to your email.

Aapbiti News

Welcome to Aapbiti News Insight Reality, your reliable source for the latest news and updates from around the world. We are dedicated to providing you with accurate and timely information on a wide range of topics including politics, technology, readers.

South Poland $10 billion transformation with historical rail investment
Previous Story

South Poland Eyes $10 Billion Transformation with Historical Rail Investment But Land Concerns Persist

Mbappes-Red-Card-What-It-Means-for-the-Copa-del-Rey-Alaves-0-1-Real-Madrid
Next Story

Mbappé’s Red Card Penalty: What It Means for the Copa del Rey- Alavés 0-1 Real Madrid Football Score

Latest from Food and Health

Go toTop

Don't Miss

Discover more from Aapbiti News

Subscribe now to keep reading and get access to the full archive.

Continue reading