If you are looking for a unique and tasty snack that is easy to prepare, suji bread rolls might just be the answer. Unlike traditional bread rolls, these rolls are made from semolina (suji) and packed with flavorful potato stuffing. They are perfect for parties, kids’ tiffin, or a casual snack at home. This blog post will guide you through the step-by-step process of making incredibly delicious suji bread rolls that are sure to impress your family and friends.

What are Suji Bread Rolls?

Suji bread rolls are a delightful Indian snack that combines the goodness of semolina and stuffed potatoes. They are crispy on the outside and soft on the inside, making them a perfect treat for any occasion.

Why Suji Bread Rolls?

• Quick To Prepare: Suji bread rolls can be made quickly, making them an ideal choice for last-minute snacks.
• Versatile: You can customize the stuffing as per your preference. From spicy potatoes to mixed vegetables, the possibilities are endless.
• Perfect for Any Occasion: These rolls can be served at parties, family gatherings, or even packed in kids’ lunchboxes.

Ingredients Required

Before we dive into the preparation, let’s gather the necessary ingredients.

For the Suji Dough

• 1.5 cups of semolina (suji)
• 3 cups of water (double the amount of semolina)
• ½ teaspoon salt
• 1 teaspoon oil

For the Potato Filling

• 5-6 small boiled potatoes (or 2 large potatoes)
• 1 tablespoon mustard oil
• 1 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 8-10 curry leaves
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• A pinch of red chili powder
• A little less than ½ teaspoon Kashmiri red chili powder
• Salt to taste

Preparing Suji Bread Rolls: Step-by-Step Instructions

Step 1: Preparing the Suji Dough

1. Boil Water: Start by boiling water in a pan. For 1.5 cups of suji, you will need 3 cups of water.
2. Add Salt and Oil: Once the water reaches a boil, add ½ teaspoon of salt and 1 teaspoon of oil. This step helps keep the dough soft.
3. Add Semolina: Gradually add the semolina while continuously stirring. Be careful not to add it all at once to avoid lumps. The dough will start to come together.
4. Cook Until Done: Stir the mixture on low heat until it forms a non-sticky dough. Once ready, transfer the dough to a greased plate and allow it to cool.

Step 2: Making the Potato Filling

1. Prepare Potatoes: Peel and mash the boiled potatoes. Keep them aside.
2. Heat Oil: In a pan, add 1 tablespoon of mustard oil and heat it.
3. Add Seasoning: Once the oil is hot, add 1 teaspoon of cumin seeds, a pinch of asafoetida, and curry leaves. Sauté for a few seconds.
4. Spice It Up: Now add 2 teaspoons of coriander powder, ½ teaspoon of turmeric powder, and red chili powder. Mix well.
5. Combine with Potatoes: Add the mashed potatoes and salt to the pan. Mix everything thoroughly and cook for 2–3 minutes.

Step 3: Assembling the Rolls

1. Shape the Dough: Grease your hands with a little oil. Take a portion of the suji dough and flatten it gently into an oval shape.
2. Add Filling: Place a spoonful of the potato mixture in the center of the dough.
3. Seal the Roll: Gently fold the dough over the filling and press the edges to seal it. Shape it into a smooth roll.
4. Repeat: Continue this process until all the dough and filling are used.

Step 4: Frying the Suji Bread Rolls

1. Heat Oil: In a frying pan, heat oil over medium flame. Ensure the oil is not too hot to maintain the rolls’ texture.
2. Fry the Rolls: Carefully place the rolls in the hot oil. Initially, avoid moving them around to prevent them from breaking. Allow them to fry until golden brown, then gently flip them over.
3. Drain Excess Oil: Once cooked, remove them from the pan and place them on paper towels to absorb excess oil.

Serving Suggestions

Serve these delicious suji bread rolls with green chutney, tomato ketchup, or your favorite dipping sauce. They can be enjoyed hot as a snack or served as an appetizer at your next gathering.

Nutritional Values

Suji bread rolls are not only tasty but also nutritious, especially if paired with healthy fillings like vegetables. Here’s a rough nutritional break down:

• Carbohydrates: From the suji (semolina), which provides energy.
• Vitamins and Minerals: The spices and potatoes add taste along with vitamins and minerals.
• Healthy Fats: The inclusion of oil in moderation adds necessary fats to the diet.

Suji bread rolls are a testament to how simple ingredients can come together to create something delicious and satisfying. With this easy recipe, you can wow your family and guests with a delightful snack that is crispy on the outside and soft on the inside. Whether it’s for a party or a casual evening snack, these rolls are sure to be a hit!

FAQs

1. Can I make the rolls ahead of time?
Yes, you can prepare suji bread rolls a day in advance. Store them in the fridge and fry them on the day you plan to serve.

2. What other fillings can I use?
You can get creative with fillings! Ground chicken, paneer, or mixed vegetables can be excellent alternatives.

3. How do I store leftover rolls?
Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or on a pan for the best texture.

4. Can I bake these instead of frying?
To make a healthier version, you can bake the rolls at 180°C (350°F) until golden brown. Brush them with oil before baking for a crispy texture.

5. What is the best way to serve these rolls?
Serve hot with a side of green chutney, tamarind sauce, or ketchup for a delicious combination.

With this comprehensive guide on making suji bread rolls, you are all set to enjoy a scrumptious snack that speaks to the comfort of home cooking!